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The earliest drink was the Maya, and it was originally made by the Mexicans. In the early 16th century, the Spanish explorer Hernando Cortes discovered in Mexico that the local King Aztec drank a cocoa bean with water and spices. After being tasted, Cortez brought it back to Spain in 1528 and planted cocoa trees on a small island in West Africa.
最早饮用的是玛雅人,而最初是由墨西哥人制作,16世纪初期的西班牙探险家荷南多·科尔特斯在墨西哥发现当地的阿兹特克国王饮用一种可可豆加水和香料制成的饮料,科尔特斯品尝后在1528年带回西班牙,并在西非一个小岛上种植了可可树。
The Spanish grinded cocoa beans into powder, added water and sugar to it, and the beverage made after heating was called "chocolate", which was very popular among the public. Soon its production method was learned by the Italians, and soon spread throughout Europe.
西班牙人将可可豆磨成了粉,从中加入了水和糖,在加热后被制成的饮料称为“巧克力”,深受大众的欢迎。不久其制作方法被意大利人学会,并且很快传遍整个欧洲。
In 1847, cocoa butter was added to chocolate drinks to make chewable chocolate bars that are now known as chewable chocolate bars.
1847年,巧克力饮料中被加入可可脂,制成如今人们熟知的可咀嚼巧克力块。
In 1765, chocolate entered the United States and was praised by Thomas Jefferson as a "healthy and nutritious dessert".
1765年,巧克力进入美国,被托马斯·杰斐逊赞为“具有健康和营养的甜点”。
In 1847, cocoa butter was added to chocolate drinks to make chewable chocolate bars that are now known as chewable chocolate bars.
1847年,巧克力饮料中被加入可可脂,制成如今人们熟知的可咀嚼巧克力块。
In 1875, Switzerland invented the method of making milk chocolate, and thus had the chocolate that it saw.
1875年,瑞士发明了制造牛奶巧克力的方法,从而有了所看到的巧克力。
In 1847, cocoa butter was added to chocolate drinks to make chewable chocolate bars that are now known as chewable chocolate bars.
1847年,巧克力饮料中被加入可可脂,制成如今人们熟知的可咀嚼巧克力块。
Chocolate is a kind of sweet made with cocoa butter and cocoa butter as the main raw materials. It not only tastes delicate and sweet, but also has a strong fragrance of the best gift for Valentine's Day. Chocolate can be eaten directly or used to make cakes, ice cream, etc. On the romantic Valentine's Day, it is the protagonist who expresses love.
巧克力是以可可浆和可可脂为主要原料制成的一种甜食。它不但口感细腻甜美,而且还具有一股浓郁的香情人节最佳礼物气。巧克力可以直接食用,也可被用来制作蛋糕、冰激凌等。在浪漫的情人节,它更是表达爱情少不了的主角。
Chocolate is small in size, has a lot of heat, and is sweet and delicious. The study found that chocolate contains the antioxidants contained in red wine. Chocolate is chocolate, which is a transliteration of chocolate, and many people are confused.
巧克力体积小,发热多,味甜可口。研究发现,巧克力中含有红葡萄酒中所含有的抗氧化物。朱古力就是巧克力,都是chocolate的音译,有很多人混淆。
China's chocolate output is increasing at a double-digit rate. Overall, the chocolate market has begun to gradually move from a developed market to a mature market. In 2012, the total annual output of chocolate in China was about 280,000 tons, an increase of 12% year-on-year; China ’s chocolate imports were 37,400 tons, including 4,973 tons of chocolate, 11,523 tons of chocolate products, and 2,978 tons of other chocolate, with an import value of US $ 99.45 million; 19,000 tons, with an export volume of 76.99 million US dollars.
我国巧克力产量均以两位数的幅度在增长。总体来看,巧克力市场已经开始从发展市场逐步走向成熟市场。2012年全国巧克力年总产量约为28万吨,同比增长12%;我国巧克力进口量3.74万吨,其中巧克力4973吨、巧克力制品11523吨、其他巧克力20978吨,进口额9945万美元;巧克力出口量1.9万吨,出口额7699万美元。